Gourmet Gion Ima 2022.11.22 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet We are at "Gion Ima" in Kyoto. They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab. Related Articles We visited a “buckwheat noodle restaurant” converted from an old private house in Hokuto, Yamanashi Prefecture! I was extremely impressed by the sensitivity of Mr. Toru Okuda’s Japanese cuisine at Ginza Koju! Jiro Ono-san is still going strong today, making Edomae Sushi! I found a good Italian restaurant in Kyoto! Chef Koichi Watanabe’s Italian cuisine is very cost-effective, brings out the best of the ingredients, and the pasta is delicious and exquisite! Sanboin Temple, Daigoji Temple Spring is just around the corner!
We visited a “buckwheat noodle restaurant” converted from an old private house in Hokuto, Yamanashi Prefecture!
I found a good Italian restaurant in Kyoto! Chef Koichi Watanabe’s Italian cuisine is very cost-effective, brings out the best of the ingredients, and the pasta is delicious and exquisite!
Harutaka (青空), a sushi restaurant in Ginza that has won three Michelin awards and inherited the DNA of Jiro Ono of Edomae Sushi, is outrageously awesome! 2024.06.09
Japan’s oldest classic hotel! The Nikko Kanaya Hotel is the oldest existing resort hotel in Japan! 2024.06.07