Gion Ima
- We are at "Gion Ima" in Kyoto.
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
Sukiyabashi Jiro, the home of Edomae Sushi
The Nagasaki Restaurant in Dogenzaka, Shibuya, was the “Rolls Royce of machi-chuka”.
Hashidate Port Crab
Do you know the term “Grand Maison”?
Gozan no Okuribi (Bonfire on Mount Gozan) This is the end of summer in Kyoto.
