Sanboin Temple, Daigoji Temple
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
- My wife and I went out to Kyoto on November 22, our good married couple's anniversary.
Chakaiseki Cuisine at Kyoto Japanese Cuisine “MIZAI” May of Dragon Boat Festival was also wonderful! A time to learn a lot
I wonder if this is the last of the “Shirouo Tempura” that I eagerly await in the spring.
Nigatsudo in the elegant rain Shunikai no otaimatsu (torchlight) and Ryoben camellia wagashi (Japanese sweets)
Is “ramen” a B gourmet food?
Enjoying a popular Japanese sport to the fullest.
