Gion Ima
- We are at "Gion Ima" in Kyoto.
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
Nigatsudo in the elegant rain Shunikai no otaimatsu (torchlight) and Ryoben camellia wagashi (Japanese sweets)
Kyoto’s udon
I visited a restaurant in Ginza whose concept is a “gourmand’s hideout.
The food at Acordoux is memorable only when you go out to Nara.
A restaurant with a history of more than 400 years, which is associated with Hideyoshi Toyotomi and is famous for its “Uzosui”, a hot-pot dish that is gentle on the stomach, typical of Kyoto.
