Gion Ima
- We are at "Gion Ima" in Kyoto.
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
The best season for eel is from around October!
Kyoto’s Cantonese Cuisine – “Take Xiang” at Gion Shinbashi Tamotoko is elegant, gentle, light and delicious.
There is an Italian restaurant that I always want to eat at when I go to Kyoto.
Sushi Saito: Summer Sushi Variety
We visited a “buckwheat noodle restaurant” converted from an old private house in Hokuto, Yamanashi Prefecture!
