Gourmet Hashidate Port Crab 2022.11.14 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet The best season for eel is from around October! Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor! Related Articles I wonder if this is the last of the “Shirouo Tempura” that I eagerly await in the spring. My wife and I went out to Kyoto on November 22, our good married couple’s anniversary. The Gion Festival is the highlight of the Yasaka Shrine festival, and the Yamahoko Junko (float procession) was viewed as the Mae-matsuri (pre-matsuri). The best season for eel is from around October! Mr. Zaitei Hasegawa of Den, a Japanese restaurant that is ranked No. 1 in “Asia’s 50 Best Restaurants” and is constantly evolving. Summer is beer! That’s right! How do you make beer taste good?
The Gion Festival is the highlight of the Yasaka Shrine festival, and the Yamahoko Junko (float procession) was viewed as the Mae-matsuri (pre-matsuri).
Mr. Zaitei Hasegawa of Den, a Japanese restaurant that is ranked No. 1 in “Asia’s 50 Best Restaurants” and is constantly evolving.
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