Nigatsudo Hall of Todaiji Temple
Summer is beer! That’s right! How do you make beer taste good?
We asked about the thoughts of General Hiroshi Sasaki of “Gion Sasaki,” the most popular restaurant in Kyoto where reservations are hard to come by.
Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!
My favorite Western restaurant where I can easily go and enjoy to the fullest.
In autumn in Kyoto, Japanese chestnuts from the long-established “Hayashi Manshodo” are available as souvenirs!
