Nigatsudo Shunikai at Todaiji Temple
Kyoto’s udon
Kyoto, Japan Toshiro Ogata’s Crab All Over
Kyoto’s udon
They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
We visited a “buckwheat noodle restaurant” converted from an old private house in Hokuto, Yamanashi Prefecture!
