Nigatsudo Shunikai at Todaiji Temple
The personality of the creator is truly apparent in the food on the plate!
Nigatsudo in the elegant rain Shunikai no otaimatsu (torchlight) and Ryoben camellia wagashi (Japanese sweets)
Ice walnut rice cake from Kanbukuro, a Sakai specialty that has been available for 700 years.
Kyoto’s Cantonese Cuisine – “Take Xiang” at Gion Shinbashi Tamotoko is elegant, gentle, light and delicious.
We visited a “buckwheat noodle restaurant” converted from an old private house in Hokuto, Yamanashi Prefecture!
