Nigatsudo Shunikai at Todaiji Temple
My wife and I went out to Kyoto on November 22, our good married couple’s anniversary.
A restaurant with a history of more than 400 years, which is associated with Hideyoshi Toyotomi and is famous for its “Uzosui”, a hot-pot dish that is gentle on the stomach, typical of Kyoto.
Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!
Do you know the term “Grand Maison”?
Gion Rohan” Easy Japanese kappo restaurant in Gion, Kyoto
