Gourmet Gion Ima 2022.11.22 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet We are at "Gion Ima" in Kyoto. They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab. Related Articles We had a lunch of purified Japanese food! Enjoy the world of artist, religionist, scientist, chef, and “Japanese Cuisine MIZAI” Hitoshi Ishihara! The personality of the creator is truly apparent in the food on the plate! The “Boat” at Bukkouji Temple, Kyoto, celebrates its 1st anniversary ! Year-end and New Year’s greetings… I want to eat this in spring in Kyoto.
Enjoy the world of artist, religionist, scientist, chef, and “Japanese Cuisine MIZAI” Hitoshi Ishihara!
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