Gion Ima
- We are at "Gion Ima" in Kyoto.
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
I was extremely impressed by the sensitivity of Mr. Toru Okuda’s Japanese cuisine at Ginza Koju!
Nara’s Wakakusa Yaki (burning of Mt. Wakakusa) scorches the night sky in winter.
I want to eat this in spring in Kyoto.
We asked about the thoughts of General Hiroshi Sasaki of “Gion Sasaki,” the most popular restaurant in Kyoto where reservations are hard to come by.
The “Boat” at Bukkouji Temple, Kyoto, celebrates its 1st anniversary !
