Harutaka (青空), a sushi restaurant in Ginza that has won three Michelin awards and inherited the DNA of Jiro Ono of Edomae Sushi, is outrageously awesome!
I was looking forward to visiting Harutaka, a new three-star sushi restaurant that has been in existence for three years.
The last two days, I was thankfully blessed with the opportunity to eat high-end Edomae Sushi every day and enjoyed…
I had dinner with a world-famous Italian foodie friend at Sukiyabashi Jiro, the pinnacle of Edomae Sushi, and the next day I went to Sushi Aozora by Mr. Takahashi, who trained for 12 years at Sukiyabashi Jiro’s Jiro Ono’s restaurant before going independent.
The sushi is authentic Edo-mae nigirizushi, but the sake snacks are also really delicious!
With the manly and dandyish Takahashi Aozora Oyakata…
It’s not too early to grab a Shari-ball.
Hard-to-grip fluffy conger eel
Is this a Japanese restaurant? I feel that this place is so well-researched that I was almost convinced that it was a Japanese restaurant…
However, the sushi rice is really delicious, and when you put it in your mouth, you can’t help but feel it melt in your mouth!
But the sushi is well made, and the appearance of the sushi is dignified and beautiful!
And Aozora’s rhythm and tempo of
Service Unavailable
The server is temporarily unable to service your request due to maintenance downtime or capacity problems. Please try again later.
Additionally, a 503 Service Unavailable error was encountered while trying to use an ErrorDocument to handle the request.