Harutaka (青空), a sushi restaurant in Ginza that has won three Michelin awards and inherited the DNA of Jiro Ono of Edomae Sushi, is outrageously awesome!

I was looking forward to visiting Harutaka, a new three-star sushi restaurant that has been in existence for three years.

The last two days, I was thankfully blessed with the opportunity to eat high-end Edomae Sushi every day and enjoyed…

I had dinner with a world-famous Italian foodie friend at Sukiyabashi Jiro, the pinnacle of Edomae Sushi, and the next day I went to Sushi Aozora by Mr. Takahashi, who trained for 12 years at Sukiyabashi Jiro’s Jiro Ono’s restaurant before going independent.

The sushi is authentic Edo-mae nigirizushi, but the sake snacks are also really delicious!

Is this a Japanese restaurant? I feel that this place is so well-researched that I was almost convinced that it was a Japanese restaurant…

However, the sushi rice is really delicious, and when you put it in your mouth, you can’t help but feel it melt in your mouth!

But the sushi is well made, and the appearance of the sushi is dignified and beautiful!

And Aozora’s rhythm and tempo of the sushi making process was very pleasant to watch.

On the other hand, when he was cutting the sushi…he looked so serious!

They cut the fish and seafood considering the season, size, fat content, the way they work (cooking method), and the taste of the vinegared rice.

The sushi restaurant is a very good sushi restaurant with a high level of perfection in all aspects, including the customer service that is highly appreciated by the upper class customers.

Reservations are really getting hard to come by…

I will visit again next month!

We had a delicious meal!

Thank you!