Gourmet Hashidate Port Crab 2022.11.14 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet The best season for eel is from around October! Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor! Related Articles I was extremely impressed by the sensitivity of Mr. Toru Okuda’s Japanese cuisine at Ginza Koju! The Gion Festival is the highlight of the Yasaka Shrine festival, and the Yamahoko Junko (float procession) was viewed as the Mae-matsuri (pre-matsuri). In autumn in Kyoto, Japanese chestnuts from the long-established “Hayashi Manshodo” are available as souvenirs! I visited the ring festival! Mr. Zaitei Hasegawa of Den, a Japanese restaurant that is ranked No. 1 in “Asia’s 50 Best Restaurants” and is constantly evolving. It’s the season for chestnuts to be delicious!
The Gion Festival is the highlight of the Yasaka Shrine festival, and the Yamahoko Junko (float procession) was viewed as the Mae-matsuri (pre-matsuri).
In autumn in Kyoto, Japanese chestnuts from the long-established “Hayashi Manshodo” are available as souvenirs!
Mr. Zaitei Hasegawa of Den, a Japanese restaurant that is ranked No. 1 in “Asia’s 50 Best Restaurants” and is constantly evolving.
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