Gourmet Hashidate Port Crab 2022.11.14 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet The best season for eel is from around October! Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor! Related Articles Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor! Jiro Ono-san is still going strong today, making Edomae Sushi! I found a good western restaurant in Kyoto! Grilled French” is too delicious! The Edomae Sushi at “Sushi Hamada” in Yokohama is too good! I visited Miwa-taisha Shrine in autumn, the first shrine in the Land of Yamato~! I found a good Italian restaurant in Kyoto! Chef Koichi Watanabe’s Italian cuisine is very cost-effective, brings out the best of the ingredients, and the pasta is delicious and exquisite!
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