Legendary chefs shows their skills with regional ingredients on an ultra-luxurious gourmet tour

Legendary and famous chefs who have been featured in the media and frequently appear in magazines will accompany you on the tour, giving you a glimpse into the real face of the chefs, which they usually do not show people, and you will hear their thoughts on cooking and ingredients. The chefs will also get into the kitchens of local hotels and ryokans(Japanese hotel) to cook and serve you a sumptuous meal using ingredients from the local area. The chef will use ingredients from Aomori, Yamaguchi, Kochi, and Ishikawa prefectures, which are rich in both seafood and mountain products, and will prepare them with even greater skill. A master of French cuisine, Monsieur Mr.Kihachi Kumagai, a leading Italian chef, Mr.Mamoru Kataoka of “Al Porto”, Mr. Hiromitsu Nozaki of the very popular Michelin-starred “Waketokuyama” in Japanese cuisine, and Mr. Tomoji Wakiya of “Wakiya Ichiemi Charou” who was also awarded the Medal with Yellow Ribbon in Chinese cuisine. Mr. Tomotsugu Nozaki of “Tokuteyama” and Mr. Tomotsugu Wakiya of “Wakiya Issho Bi Tea House”, who was awarded the Medal with Yellow Ribbon for Chinese cuisine, will accompany us. The tour is a fulfilling experience that is unparalleled in conventional tours, as you will be treated in a friendly manner while sightseeing and touring on the bus during the trip. In particular, the tour includes a lunch stop at a restaurant where you will be accompanied by a famous chef, and you will have the opportunity to enjoy a meal prepared by the chef of that restaurant, which is truly a gourmet tour.

Monsieur Kihachi shows his skills	Hiromitsu Nozaki buys at the fish market
Tomoji Wakiya at the Auberge in Kanazawa	Mamoru Kataoka is writing today’s special menu.