Enjoy the world of artist, religionist, scientist, chef, and “Japanese Cuisine MIZAI” Hitoshi Ishihara! 2023.08.16 Japanese Cuisine
There is an Italian restaurant that I always want to eat at when I go to Kyoto. 2023.08.03 French Cuisine and Others
Ice walnut rice cake from Kanbukuro, a Sakai specialty that has been available for 700 years. 2023.07.15 French Cuisine and Others
My favorite Western restaurant where I can easily go and enjoy to the fullest. 2023.05.21 French Cuisine and Others
I was extremely impressed by the sensitivity of Mr. Toru Okuda’s Japanese cuisine at Ginza Koju! 2023.04.12 Japanese Cuisine
I wonder if this is the last of the “Shirouo Tempura” that I eagerly await in the spring. 2023.04.10 Soba / Tempura
