Hashidate Port Crab
- The best season for eel is from around October!
- Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!
Go to “Bon fan” for a casual and easy French meal.
My favorite Western restaurant where I can easily go and enjoy to the fullest.
I visited a restaurant in Ginza whose concept is a “gourmand’s hideout.
The food at Acordoux is memorable only when you go out to Nara.
Nigatsudo Shunikai at Todaiji Temple
