Hashidate Port Crab
- The best season for eel is from around October!
- Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!
Jiro Ono-san is still going strong today, making Edomae Sushi!
Enjoy the art of HAJ IME, the world’s fastest Michelin 3-star restaurant
Today is Sunday the 16th, “Yoiyama” of Kyoto’s Gion Festival
Kyoto State Guest House, a collection of the best of traditional Japanese skills
Mr. Zaitei Hasegawa of Den, a Japanese restaurant that is ranked No. 1 in “Asia’s 50 Best Restaurants” and is constantly evolving.
