Hashidate Port Crab
- The best season for eel is from around October!
- Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!
I found a good western restaurant in Kyoto! Grilled French” is too delicious!
Kyoto’s udon
Summer is beer! That’s right! How do you make beer taste good?
I visited a restaurant in Ginza whose concept is a “gourmand’s hideout.
The big, bright red ~London Bus~.
