Gourmet Hashidate Port Crab 2022.11.14 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet The best season for eel is from around October! Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor! Related Articles Today is Sunday the 16th, “Yoiyama” of Kyoto’s Gion Festival My favorite Western restaurant where I can easily go and enjoy to the fullest. Sukiyabashi Jiro, the home of Edomae Sushi The soup at Itamae Ramen Aoyama Asoko is so good you could drink it all up! The “Boat” at Bukkouji Temple, Kyoto, celebrates its 1st anniversary ! A summer tradition of kaiseki cuisine and luxurious cormorant fishing at Arashiyama Kitcho’s main restaurant
A summer tradition of kaiseki cuisine and luxurious cormorant fishing at Arashiyama Kitcho’s main restaurant
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