Nigatsudo Hall of Todaiji Temple
A restaurant with a history of more than 400 years, which is associated with Hideyoshi Toyotomi and is famous for its “Uzosui”, a hot-pot dish that is gentle on the stomach, typical of Kyoto.
Is this Chinese food? VELROSIE” in Kyoto
Mr. Zaitei Hasegawa of Den, a Japanese restaurant that is ranked No. 1 in “Asia’s 50 Best Restaurants” and is constantly evolving.
Spring is just around the corner!
My wife and I went out to Kyoto on November 22, our good married couple’s anniversary.
