My favorite Western restaurant where I can easily go and enjoy to the fullest.
![](https://yamazen-tokyo.com/yamazen_wp/wp-content/uploads/2023/09/DM_20230904122031_067.jpeg)
![](https://yamazen-tokyo.com/yamazen_wp/wp-content/uploads/2023/09/DM_20230904122031_068.jpeg)
Today is Sunday, and for the first time in a while, I went out for lunch at a restaurant in nearby Jiyugaoka.
I think it has been about five years since the restaurant moved from its former location as “Kitchen Plus Kitchen+,” a cozy restaurant with a counter seating eight and always a long line of customers.
The restaurant is called “L’atelier Prue” located in front of Jiyugaoka station.
I love “Western food” such as hamburgers in demi-glace sauce, omelette rice with butter soy sauce flavor, and plump hot fried prawns, so I dropped by for a walk for the first time in a while.
Reservations are required except on weekdays, so you don’t have to wait in line for a long time like in the kitchen+ days.
However, the restaurant is as popular as ever and is packed with reserved seats!
The food served by the beautiful, smiling wife and her taciturn husband, the chef, is always delicious and very satisfying!
Taste, service, and atmosphere are all of the highest standard…
We are very happy to have such a delicious restaurant so close by!
When it gets cold, I miss their winter special shrimp macaroni au gratin, but I hope to visit again and again to enjoy the best of Western cuisine.
Your husband, the chef
Your beautiful wife
Thank you for everything!
Thank you for the food!
Appreciate it!
![](https://yamazen-tokyo.com/yamazen_wp/wp-content/uploads/2023/09/DM_20230904122031_065.jpeg)
![](https://yamazen-tokyo.com/yamazen_wp/wp-content/uploads/2023/09/DM_20230904122031_066.jpeg)
![](https://yamazen-tokyo.com/yamazen_wp/wp-content/uploads/2023/09/DM_20230904122031_064.jpeg)