Sanboin Temple, Daigoji Temple
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
- My wife and I went out to Kyoto on November 22, our good married couple's anniversary.
Mr. Zaitei Hasegawa of Den, a Japanese restaurant that is ranked No. 1 in “Asia’s 50 Best Restaurants” and is constantly evolving.
Gozan no Okuribi (Bonfire on Mount Gozan) This is the end of summer in Kyoto.
They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
Nigatsudo Hall of Todaiji Temple
Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!
