Gourmet Sanboin Temple, Daigoji Temple 2022.11.24 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab. My wife and I went out to Kyoto on November 22, our good married couple's anniversary. Related Articles Nigatsudo in the elegant rain Shunikai no otaimatsu (torchlight) and Ryoben camellia wagashi (Japanese sweets) Enjoy the art of HAJ IME, the world’s fastest Michelin 3-star restaurant I found a good Italian restaurant in Kyoto! Chef Koichi Watanabe’s Italian cuisine is very cost-effective, brings out the best of the ingredients, and the pasta is delicious and exquisite! Ginza L’Ouzier, a world-class grand maison celebrating its 50th anniversary Do you know the term “Grand Maison”? Enjoy the world of artist, religionist, scientist, chef, and “Japanese Cuisine MIZAI” Hitoshi Ishihara!
Nigatsudo in the elegant rain Shunikai no otaimatsu (torchlight) and Ryoben camellia wagashi (Japanese sweets)
I found a good Italian restaurant in Kyoto! Chef Koichi Watanabe’s Italian cuisine is very cost-effective, brings out the best of the ingredients, and the pasta is delicious and exquisite!
Enjoy the world of artist, religionist, scientist, chef, and “Japanese Cuisine MIZAI” Hitoshi Ishihara!
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