Dinner by Michelin chef in a private villa

The “Tairyu Sanso” is a privately owned villa in Okazaki, Kyoto. This is a luxurious event where you can enjoy the elegant dances and songs of gei-maiko while admiring the autumn leaves and enjoying a meal prepared by a Michelin chef.

Attendance for arranging private reservations for restaurants that are difficult to reserve. We are used for sales promotion and customer service for companies with wealthy customers as mainly chartering out popular restaurants that are difficult to book, such as members-only restaurants, privately held restaurants, long-established restaurants, and the best restaurants in the area, and secure reservations for a few individuals.

≪Just a few examples in Tokyo and Kyoto≫
〇sushi
Sukiyabashi Jiro, Sushi Saito, Sushi Tsubomi, Sushi Shunji, Sushi Aozora Nihonbashi Kakigaracho Sugita, Sushi Ao, Sushi Takumi Saito, Sushi Namba, Shinohara

〇Chinese food
Sazenka, Chinese Cuisine Miyu, Ginza Yamanobe Edo Chinese, Fureika, Chinese Bed, Chinese Takase, Wakiya Ichiemi Charou, Saika, Nishibuchi Hanten, Ninshurou, Inventive Chinese Ichi no Funairi, Machiya Sichuan Hoshitsukiyo, Cantonese cuisine Takeka.

〇French food
L’Osier, Quintessence, Robuchon, SUGALABO, Esquisse, Kodaiji Hiramatsu, MOTOÏ, Droit, Reine des prés

〇Tempura
Tempura Kondo, Mikawa Zezankyo, Tempura Ginya, Kyobashi Fukamachi, Tempura Endo, Tenpura Tenyu

〇Japanese food
Den, Kanda, Ishikawa, Kohaku, Ryugin, Waketokuyama Haruyama, Ogino, Kojyu, Toyoda, Okuda, Kurogi, Mizai, Ogata, Higashiyama Ogata, Gion Sasaki, Kataori, Fujii

〇Meat dishes, yakitori
Tori Shiki, Yoroniku, Yakiniku Gyusho Shin, Nikunotakumi Miyoshi, Mishimatei, Moritaya

Mr.Jiro form Sukiyabashi Jiro and his overseas vip.	Counter Seating at Sushi Saito
Chef Olivet and Mr. Uchibori, general manager,from Rosier	Den’s Specialty Salads

A glamorous Shimbashi geiko dances on the stage of “Shimbashi Kanetanaka,” a famous restaurant in Shimbashi.