Hashidate Port Crab
- The best season for eel is from around October!
- Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!
Gion Ima
We are at “Gion Ima” in Kyoto.
The “Boat” at Bukkouji Temple, Kyoto, celebrates its 1st anniversary !
Enjoy the world of artist, religionist, scientist, chef, and “Japanese Cuisine MIZAI” Hitoshi Ishihara!
The best season for eel is from around October!
