We are at “Gion Ima” in Kyoto.

2022.11.20 Japanese Cuisine

Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!

2022.11.16 Japanese Cuisine

The best season for eel is from around October!

2022.10.15 Japanese Cuisine

We had a lunch of purified Japanese food!

2022.10.15 Japanese Cuisine

The “Boat” at Bukkouji Temple, Kyoto, celebrates its 1st anniversary !

2022.10.10 Japanese Cuisine