A restaurant with a history of more than 400 years, which is associated with Hideyoshi Toyotomi and is famous for its “Uzosui”, a hot-pot dish that is gentle on the stomach, typical of Kyoto. 2024.05.20 Gourmet
Chakaiseki Cuisine at Kyoto Japanese Cuisine “MIZAI” May of Dragon Boat Festival was also wonderful! A time to learn a lot 2024.05.20 Gourmet
I found a good Italian restaurant in Kyoto! Chef Koichi Watanabe’s Italian cuisine is very cost-effective, brings out the best of the ingredients, and the pasta is delicious and exquisite! 2024.05.18 Gourmet
Kyoto’s Cantonese Cuisine – “Take Xiang” at Gion Shinbashi Tamotoko is elegant, gentle, light and delicious. 2024.05.03 Gourmet
