The Nagasaki Restaurant in Dogenzaka, Shibuya, was the “Rolls Royce of machi-chuka”. 2024.01.13 Gourmet
Have you ever heard of the term “Kyo-Chukka”? We visited the up-and-coming, young brothers’ restaurant “Kyo Zhonghua Makisada”. 2023.10.22 Gourmet
In autumn in Kyoto, Japanese chestnuts from the long-established “Hayashi Manshodo” are available as souvenirs! 2023.10.22 Gourmet