Enjoy the art of HAJ IME, the world’s fastest Michelin 3-star restaurant
This time, I had the opportunity to “experience” the cuisine of “HAJ IME,” a performing arts company directed by Chef Hajime Yoneda, located just a short walk from Higobashi, Osaka.
He is more of a philosophical artist than a chef…
He has a macho physique with a muscular build that is rare for a chef…
His dishes are carefully calculated and perfectionist…
An aesthetically pleasing work of art that expresses the earth’s ecosystem philosophically through cuisine…
Chef Yoneda’s themes and stories are expressed in each of his meticulously thought-out dishes, which he has created by drawing up a “culinary blueprint.
I was impressed once again by the fact that such wonderful cuisine exists in Osaka, a city of gourmands.
I am very grateful for this encounter…
- Nigatsudo in the elegant rain Shunikai no otaimatsu (torchlight) and Ryoben camellia wagashi (Japanese sweets)
- Kyoto State Guest House, a collection of the best of traditional Japanese skills
Kyoto, Japan Toshiro Ogata’s Crab All Over
The big, bright red ~London Bus~.
I found a good Italian restaurant in Kyoto! Chef Koichi Watanabe’s Italian cuisine is very cost-effective, brings out the best of the ingredients, and the pasta is delicious and exquisite!
Is this Chinese food? VELROSIE” in Kyoto
Kano crab from Hashidate Port in Kanazawa has the best sweetness and flavor!
