Gourmet Sanboin Temple, Daigoji Temple 2022.11.24 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab. My wife and I went out to Kyoto on November 22, our good married couple's anniversary. Related Articles First visit to Shibamata Teishakuten and Yagiri no Watashi The “Boat” at Bukkouji Temple, Kyoto, celebrates its 1st anniversary ! Today is Sunday the 16th, “Yoiyama” of Kyoto’s Gion Festival Kyoto, Japan Toshiro Ogata’s Crab All Over Kyoto State Guest House, a collection of the best of traditional Japanese skills Hashidate Port Crab
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