Sanboin Temple, Daigoji Temple
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
- My wife and I went out to Kyoto on November 22, our good married couple's anniversary.
The best season for eel is from around October!
I visited a restaurant in Ginza whose concept is a “gourmand’s hideout.
Ice walnut rice cake from Kanbukuro, a Sakai specialty that has been available for 700 years.
Is “ramen” a B gourmet food?
Jiro Ono-san is still going strong today, making Edomae Sushi!
