Gourmet Sanboin Temple, Daigoji Temple 2022.11.24 Tweet Share Hatena Pocket RSS feedly Pin it Author: yamamoto.yasuyoshi@yamazentokyo.com Gourmet They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab. My wife and I went out to Kyoto on November 22, our good married couple's anniversary. Related Articles Gion Rohan” Easy Japanese kappo restaurant in Gion, Kyoto What is it about “the most exquisite ocean palace” that attracts people from all over the world? We visited a “buckwheat noodle restaurant” converted from an old private house in Hokuto, Yamanashi Prefecture! Sukiyabashi Jiro, the home of Edomae Sushi We asked about the thoughts of General Hiroshi Sasaki of “Gion Sasaki,” the most popular restaurant in Kyoto where reservations are hard to come by. Jiro Ono-san is still going strong today, making Edomae Sushi!
We visited a “buckwheat noodle restaurant” converted from an old private house in Hokuto, Yamanashi Prefecture!
We asked about the thoughts of General Hiroshi Sasaki of “Gion Sasaki,” the most popular restaurant in Kyoto where reservations are hard to come by.
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