Sanboin Temple, Daigoji Temple
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
- My wife and I went out to Kyoto on November 22, our good married couple's anniversary.
The Edomae Sushi at “Sushi Hamada” in Yokohama is too good!
Nigatsudo Hall of Todaiji Temple
Year-end and New Year’s greetings…
Jiro Ono-san is still going strong today, making Edomae Sushi!
The food at Acordoux is memorable only when you go out to Nara.
