Sanboin Temple, Daigoji Temple
- They were eagerly counting down the days until the November 6 lifting of the ban on crab dishes, one of the most extravagant winter delicacies, to enjoy the luxury of the crab.
- My wife and I went out to Kyoto on November 22, our good married couple's anniversary.
The best season for eel is from around October!
Spring is just around the corner!
I found a good Italian restaurant in Kyoto! Chef Koichi Watanabe’s Italian cuisine is very cost-effective, brings out the best of the ingredients, and the pasta is delicious and exquisite!
We had a lunch of purified Japanese food!
The food at Acordoux is memorable only when you go out to Nara.
