Have you ever heard of the term “Kyo-Chukka”? We visited the up-and-coming, young brothers’ restaurant “Kyo Zhonghua Makisada”. 2023.10.22 Gourmet
In autumn in Kyoto, Japanese chestnuts from the long-established “Hayashi Manshodo” are available as souvenirs! 2023.10.22 Gourmet
Mr. Zaitei Hasegawa of Den, a Japanese restaurant that is ranked No. 1 in “Asia’s 50 Best Restaurants” and is constantly evolving. 2023.10.17 Gourmet
A summer tradition of kaiseki cuisine and luxurious cormorant fishing at Arashiyama Kitcho’s main restaurant 2023.09.10 Gourmet
We asked about the thoughts of General Hiroshi Sasaki of “Gion Sasaki,” the most popular restaurant in Kyoto where reservations are hard to come by. 2023.08.24 Gourmet
